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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food & Water Watch says USDA inspectors not protected from COVID-19
• Reusable Corrugated Cases Save Auto Parts Supplier $10M in 24 Months
• TomaTech files patents for ToBRFV-resistant DNA markers for tomato varieties
• Biorigin sees rise in ingredients supporting mouthfeel & taste amid plant-based boom
• Beyond Meat IPO Raises $241 Million
• Broccoli could help reduce damage from strokes
• Planet-friendly packaging
• Orafti oligofructose shown to be beneficial
• WHO advises against non-sugar sweeteners for weight control
• As Inflation Slows, Businesses Report Declining Profit Margins: NABE Business Conditions Survey

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