News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Frutarom sets new records in second quarter
• Aldi’s Key Lime Crunch Tilts Recalled for Undeclared Almonds
• FAO members call for closer collaboration to transform food systems
• Nine days in March shows FDA is busy with warning letters
• Nestlé to build $31.4m infant formula facility in Russia
• Prices of Edible Agricultural Products Get Slower Increase and Growth of Means of Production Stay Un
• Kid businesses — including food sales — could be exempted from Colorado law
• Almost 100 sick as Arby’s restaurant closes for second time
• Investigators stumped by Salmonella outbreak linked to veggie trays
• F&B mergers and acquisitions continue to increase in UK, highlights Oghma Partners report

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