News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Researchers estimate the cost of foodborne infections in two African nations
• Taco Bell enters partnerships to conserve cattle grazing land
• “Experiential enjoyment” to drive flavors home this summer
• “Umami goodness”: The Mushroom Benefit launches new line of specialty crunchy snacks
• Four million UK school children start the day hungry, Arla reveals
• Mushrooms from the conveyor belt
• Will the Online Grocery Surge Have Legs?
• Organic Valley CEO quits
• Intellectual Property Statement
• Future of food: Givaudan hails 3D printing, cultured meat and fermentation as game changers in plant

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