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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Rough Draft Of Beer Trends
• Firmenich Announces the World's First AI-Created Flavor
• Researchers give insight into a decade of Listeria in Finland.
• Short-chain fructo-oligosaccharides and their effect on the immune system
• Top 5 Sustainability Trends for 2023
• Water company working with national food chains to prevent fatbergs
• Tocotrienols: Targeting Inflammation For Prevention Beyond Antioxidation
• Setting the record straight on meat inspection
• Retailer customer’s complaint about allergen labeling spurs sausage recall
• Grupo Bimbo to invest $630m to build new facilities in Georgia and Ohio

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