News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Raising the steaks: Plant-based boosts innovation to overcome roadblocks
• Another patient confirmed in outbreak traced to enoki mushrooms; FDA renews warning
• Nestlé expands chocolate business in Brazil with Grupo CRM acquisition
• Mixed reactions to CAP reform: Dairy sector praises “green” progress, organic producers say rules fa
• union Wine Co. asserts its ‘can do’ attitude
• Deloitte Highlights 6 Forces That Will Transform the Consumer Industry in the Decade Ahead
• EU unveils food safety audit priorities for 2019
• Three arrests made in food fraud investigation
• Iowa is 7th state to earn OK for interstate sales of state-inspected meat, poultry
• Sweden solves Salmonella outbreak; sprouts identified as likely source

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