News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Refrigerated rotisserie in retail-ready packaging
• Tech helps shippers, transporters keep it cool, safe, compliant
• Barentz forms JV with Dutch ingredients producer TasteStrik
• Bühler expands into natural hazelnut market with Turkish launch
• The Delicious World of Barbecue
• Innophos shakes up high protein beverages with solutions to improve stability, texture and flavor
• Emirates and South African Airways expand partnership
• Nestlé hikes prices by 5.2% as CEO warns “cost inflation continues to increase sharply”
• BioCell Technology announces BioCell Collagen® Skin Aging Clinical Trial results
• County continues to search for cause of E. coli outbreak in Oregon

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