News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Chilean biotech firm Protera moves to Paris, closes $5.6M in Series A funding
• Innovating wellness shots: BeverageScouts touts functional benefits of new beverage concept
• Spain: Strawberry campaign closes with 280,300 tonnes
• Agricultural insecticides can affect prawns and oysters, researchers warn
• Jersey seeks input on new food safety law
• Australian breakthrough is the new alternative to milk pasteurization
• US holiday food shopping tops last year’s bill despite financial hardships
• UK Students Eat Sustainably - When They Can Afford It
• Nestlé opens quality control lab in Brazil
• UK local authorities still face uncertainty as COVID pandemic continues

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