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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Pennsylvania officials warn public about raw goat milk linked to Campylobacter outbreak
• Safer food and fewer health risks were again inviting world travel, but terrorism is back
• Another enoki mushroom recall because of Listeria risk
• Inspection of online food sales up in Czech Republic during pandemic
• Shameful sound of silence endangering public health
• Food inflation remains stubbornly high even as prices ease in other sectors
• “Sweeter to the earth”: Cargill-DSM analysis reveals EverSweet stevia solution has low ecological fo
• Is freshly squeezed orange juice really better for you?
• 270 Afghan trucks with onions await clearance at Torkham border
• 5 surprising ways fiber is good for you

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