News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• RTD alcohol market share to double by 2025
• Top Packaging Trends 2024: “Digitalized Circularity” to transform industry waste management
• Patient count doubles in outbreak traced to cantaloupe; two have died
• Consumer fault is a red herring; Salmonella should be an adulterant in poultry
• New Zealand: Seeka shares drop
• Mexican food on the rise as consumers recreate dishes at home
• Almonds are number one nut in Europe
• Students putting themselves at risk of food poisoning finds survey
• Fatal Listeria outbreak linked to Scottish fish processor
• World hunger remains big problem, yet obesity is on the rise

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