News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Disposable cups market witnesses growth due to biodegradable options
• Nestlé to prioritise coffee, pet care, infant nutrition, bottled water
• Bestherbs Coffee recalled because it contains drug like Viagra
• New GEA Service Kits enable convenient and preventive maintenance
• Corn plants offer solution to arsenic-contaminated soil challenges
• IFT: food research "chronically underfunded"
• “Creating sustainable value chains” is key, says Orkla report
• Provenance Bio's plant-based gelatin beats animal based options on price
• Turkish delight
• Squeaky Bean launches ‘Heat & Eat’ range

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