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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Number of illnesses continues to rise at university; officials say food is likely cause
• Needles in strawberries tampering issue hits New Zealand
• Research: tomato consumption reduces development of skin cancer tumours
• Food safety game plan for your Super Bowl Sunday
• Proudly made in China: Tips to tap into the guochao trend with success
• Accelerating innovation: Kraft Heinz backs five “next-generation” disruptive brands, healthy snackin
• A Unilever-Kraft-Heinz Merger – This is Not About Brands
• FDF chief slams England’s “disappointing” lockdown easing plans
• Vibrio in seafood likely to increase due to climate change
• ADM to Present at BMO Capital Markets 2018 Farm to Market Conference

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