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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• What's next for Hain Pure Protein?
• Historically high inflation is leading to a rise in thefts in UK supermarkets where shoplifters
• Free food safety session — The Future of Produce Safety: Of This I am Certain . . .
• Yum China CEO Joins Boao Forum's Women Leaders Roundtable
• Meat alternatives on the menu: Burger King, Subway and McDonald’s propel plant-based fast food
• McDonald’s testing Cheesy Bacon Fries in select markets
• Product of the Year USA Announces the Top Products of 2024
• Sweegen’s Reb M granted full authorization for use in UK landmark approval
• Cleaning up recipes: Fermentation and natural ingredients drive sensory experiences
• Routine domestic inspections suspended by FDA

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