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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Preparing tricky fruit and veg to get easier for shoppers
• Iced tea consumption increasing globally
• Nestlé taps iced beverage trends with Nescafé Fusion system for personalized coffee
• WHO to help countries estimate foodborne diseases
• Ferrero UK to expand Easter 2023 collection
• FDA increases enforcement efforts for certain imported foods including cheese and seafood
• Statement from FDA Commissioner Scott Gottlieb, M.D., and Janet Woodcock, M.D., director of the Cent
• Health-conscious consumers enables rise in the probiotic yoghurt market
• Arla sees “unprecedented” sales volumes amid pandemic, braces for Brexit
• Researchers make case for fortifying wheat flour with vitamin D

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