News

Latest10

• Tesco announces low-carbon concept farms to slash emissions in supply chain
• RaboResearch: Global poultry industry faces avian influenza challenges, geopolitical and trade tensi
• WSU climate scientist: How extreme weather raises prices and destroys US apple yields
• German meat industry hit with transport bans after foot-and-mouth disease outbreak
• Prebiotic chicory root fiber found to boost weight loss via “cascade of metabolic effects” in litera
• Above Food VP: How regenerative agriculture represents the “future of food”
• UK’s “New Deal for Farmers”: union leader dismisses proposals as insufficient for industry surv
• Europeans endorse CAP payments for climate-friendly agriculture, flags Eurobarometer survey
• Researchers investigate AI-based smart techniques to predict food drying endpoint
• Ajinomoto Foods Europe and Standing Ovation partner to deliver alternative proteins for dairy

Top10

• Bunge agrees to divest Rotterdam refinery to Neste for $300m
• E & J Gallo buys wine producer Denner Vineyards
• Kelly Prior Named Permanent President of Litehouse Foods
• Raisio to invest €45m in plant-based products
• Innova: "fourth meal" driving snacking growth
• Tate & Lyle board changes
• Philippines vegetable prices skyrocket after typhoon ‘Ompong’
• Australia recalls frozen desserts linked to Salmonella outbreak in Canada
• FDA says Utopia Foods enoki mushrooms traced to outbreak of Listeria infections
• GRAS status: FDA and USDA approve PhageGuard-E as processing aid against E. Coli

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