News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Benson Hill partners with Brownseed Genetics for new corn hybrids
• FDA reports more than 100 pet deaths nationwide linked to recalled pet food
• Fonterra, Apollo Foods team on beverage production
• TTTTF, a kind of stem rust, damages tens of thousands of hectares of crops in Sicily
• Organic certification body urges caution over gene editing consultation
• Beyond Meat signs long term, high volume Roquette deal
• Unilever launches 'first' probiotic ice cream
• Lactalis faces criminal charges over Salmonella outbreak from infant formula
• Gen Z drives alcohol reduction trends, reveals Innova Market Insights
• Oxygen affects shelf life of veg carotenoids stored in powdered form

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