News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Conflicts & climate shocks driving food insecurity in Southern Africa
• Simply Fresh recalls dip made with ingredients recalled in connection with deadly outbreak
• Hog Supply Backs Up Due to COVID
• People in 19 states exposed to Brucella bacteria from drinking raw milk
• Consumer Reports finds listeria on leafy greens sold in major US supermarkets
• Arla group half-year revenue hits €7 billion amid “inflationary pressure”
• IG International to import Alphonso mangoes from South Africa
• Crop failure for onions and considerably fewer potatoes in the Netherlands
• EU sugar beet sector on track to carbon neutrality and lays out industrial strategies
• Not all stevia is created equal

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