News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Alliance Group purchases stake in India partner QualityNZ
• Richardson to boost crush plant capacity in Yorkton, Saskatchewan
• EU dairy industry forecasts “uncertain” 2023 as milk availability is “no longer abundant”
• Outbreak connected to shredded pork rinds leads to CFIA warning
• DSM reports growth in food ingredients business amid macroeconomic headwinds
• Nestlé Purina Begins $140 Million Expansion in Iowa
• EU Commission to renew glyphosate approval after vote deadlock
• Aleph Farms shoots for meat making on the moon
• Plant‑Based Protein Manufacturing Summit spotlights growing appetite for animal and dairy-free alter
• No Ordinary Drinks nets nine-figure financing to roll out flavored waters across Southeast Asia and

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