News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FSA publishes review of food standards delivery
• Nestlé creates chocolate using only cocoa fruit
• New pouch-filling technology launched
• How are consumers changing their festive food choices?
• Campbell Settles Investor Tiff, Eyes New CEO
• Tyson Foods expedites development of robotic technology in plants
• EU networks see fraud alerts rise but safety notices decline
• Equinom fuels “supercharged” seed breeding with AI to elevate plant-based nutrition
• Report: Health Officers Pressured to Keep Meat Plant Open
• Belgian alert for hepatitis linked to supplements; update to UK outbreak

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