News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FSSAI notifies draft regulation containing mozzarella cheese definition
• Convenience with a conscience? Meal kits are the sustainable option over store-bought meals, researc
• FDA gives Darwin’s pet food owners 15 days to clear up issues
• Heineken powers brewery using beer destined for the drain
• Barry Callebaut agrees to acquire Gertrude Hawk Chocolates ingredients division
• New $3.7m lab aims to create climate-resilient crops
• Nestlé fights off shareholder proposal to reduce “unhealthy” food products
• “All birds to be housed” as bird flu cases climb
• Korean scientists introduce hybrid cultivated beef rice
• Manufacturing Contracts for Third Consecutive Month: January ISM Report

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