News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Outbreak investigation of E. coli linked to ground bison from Northfork Bison Distributions
• Del Monte Foods launches upcycled green beans products
• JBS to acquire plant-based meat products producer Vivera for $411m
• Food label debate: Spotlight on processing levels and nutrients in ultra-processed foods
• Nestlé sells Yinlu peanut milk and canned rice porridge businesses, IMCD inaugurates plant-based fac
• Vaccines but no ‘compassionate release’ for Parnell brothers prior to May hearings
• DSM reports "good" year
• China: Sweet potatoes confiscated at Nantong Airport
• Publix, Wal-Mart, Palmer brand snacks recalled for Salmonella
• Some Mexican avocados banned from U.S. import list; FDA alters import rules for some fruit juice, ca

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