News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Recall Roundup: Listeria monocytogenes and temperature control
• Tyson Announces Analogue Meat Products
• EC proposes to ban unfair trade practices in food supply chain
• Kellogg Honey Smacks Salmonella Cases Reach 130
• Frozen meat and poultry ravioli and blintzes recalled for misbranding and allergens
• FSA review finds raft of food standards delivery flaws, “better protection for consumers is needed”
• Seeds launched into space as “out of this world” breeding project aims to develop climate-resilient
• Indian-French JV plans new dairy plan
• Flexitarianism spurs the rise of meat-plant blends
• Vegetarian-friendly Mythocondro registered as European Novel Food

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