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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Purple sweet potatoes: small market but lots of potential
• Consumer research shows pandemic's influence on health habits
• Accelerating innovation: Kraft Heinz backs five “next-generation” disruptive brands, healthy snackin
• Asda signs agreement to deliver sustainable sourcing commitments
• Chocolate with a conscience: Nestlé’s sustainable KitKat poised to support cocoa farmers
• Cracking the cronobacter case
• Off the rocks: US lifts tariffs on Scotch whisky
• Breakfast Potato Bakes recalled over Listeria concerns
• Unpeeled fruit & vegetables are better for your health
• 64.4 tons of meat products that escaped inspection are recalled

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