News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• “Twenty-five percent more vitamin C”: Bösch Boden Spies and Niagro launch acerola puree
• States Want to Ease Food Stamp Rules
• Aspartame update: “Diet” and regular soda equally raise insulin levels in saliva, study suggests
• Firmenich commits to 100 percent sustainable juice
• Case count in Canadian oyster norovirus outbreak doubles
• Gourmet microgreens: Tiny plants can help tackle nutrition challenges, flags study
• Scientists analyze reasons for rise in mild E. coli infections
• Nova Scotia greenhouses receive local and federal investment
• New Hampshire health officials warn against eating Wilcox ice cream because of Listeria
• ImpacFat makes a splash debuting world’s first fish oil produced from stem cells

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