News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Vikan launches flexible hygienic wall bracket solution
• Closed Polish abattoir sent meat to 13 EU countries
• Should food delivery apps be promoting low-calorie options?
• Dawn Foods acquires Polish fruit-based products maker JABEX
• Kerry unveils enzyme for rye bread optimization to trim cost and tackle food waste
• Food safety always a focus in Idaho-E. Oregon
• Farmmi Receives Seventh Follow-on Customer Order for Export to Israel
• Barry Callebaut bans animal testing
• What the US-China truce means for business
• Seeking out contract manufacturing partners for supplements: Asking the right regulatory questions

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