News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Environmental Working Group unveils its Dirty Dozen, Clean 15 for 2023
• Methane-busting “reaction chamber” set to slash GHG emissions from livestock farming
• Brand loyalty plummets in UK grocery market
• Probiotics: Strains, CFUs and other formulation considerations
• FHA-Food & Beverage will reopen in March 2022
• select outbreaks posted by CDC and FDA sickened hundreds in 2022
• Soil health: Sustainable agriculture transition in Europe will cost US$32.3 billion, flags FDE repor
• Algaia Completes Deal with Cargill’s Alginate Firm to Strengthen Seaweed Portfolio
• Recognising the best in the industry
• King-prebiotics GOS is first in the world to receive NOP and EU organic approval

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