News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Iceland acts after poultry audit find major issues
• COVID Slams Craft Distillers
• Spicing up meal prep: Kerry spotlights real-time taste trends to overcome “food fatigue”
• Revised industry dust control guidance launched for bakeries
• Sustainable Food Summit unites industry stakeholders on biodiversity and nature-positive production
• A nanocrystal clear food waste solution? US team develops sustainable shelf-life technology
• Merit nets organic certification for plant-based ingredient targeting beverages, protein bars and al
• Tyson Foods establishes meatpacking and portioning operations with South Carolina plant revamp
• Nutraceutical provider has quality in the bag (and bottle)
• Survey: CPG Execs Look to Bright Future

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