News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Australian survey shows handwashing improvement
• Scaling up mycoprotein: Enough gets financial backing for alternative protein ingredient boost
• EU-Japan Economic Partnership Agreement: MEPs urged to ratify trade deal next month
• Hain Celestial Sells Two More Tangential Brands
• DSM launches culture for Spanish Castellano-type cheese
• Dangerous bacteria found in raw milk from Pennsylvania dairy
• World food prices fall again in June while cereal production is projected to reach record high
• New report shows significant growth in the tortilla market
• In-store produce comes to Japanese retail
• CCEP launches innovative paperboard solution for multipack cans

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