News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• ‘Payment by Results’ pilot scheme given green light
• Weekly Roundup: Sustainability issues remain in cocoa, Insights on European plant-based dairy reveal
• Brenntag & Dr. Suwelack to expand distribution partnership on Milk & More product range
• FDA steps up enforcement on imports of cantaloupe, dates, cheese and seafood
• Sustainable Foods Summit: The True Value of Sustainable Foods
• That’s bananas! Scientists seek to stop waste by studying banana spots
• Weekly Roundup: Azelis unveils crop protection lab in India, almonds to boost regenerative agricultu
• 2021 CAGNY Report Day 2: A More Calculated Approach to Growth
• Airnov introduces Oxynov barrier bottle brand
• A ‘bran’ new way to preserve using natural ingredients

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