News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• SumoSalad merges with THR1VE
• Poll: Consumers Split on Racist Ad Icons
• New report shows significant growth in the tortilla market
• Cargill and ARASCO open new corn milling facility in KSA
• Could new research heat up the turmeric market?
• EU & China spearhead deal to safeguard 200 F&B products from counterfeiting
• Firmenich Acquires CO2 Extraction Technology Unit From Evonik, Boosting Leadership in Naturals
• AU: Fast growing fresh cut potato market
• Walmart now makes own-brand vegan chicken patties and tenders
• German pathogen surveillance continued despite COVID-19 pressures

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