News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Lack of oversight in pet food could pose health risk to humans
• FSA to launch a food fraud hotline
• New York company recalls candy mini fruit jelly cups because of choking hazard
• The Naturist unveils alt-protein solution from “underrated superfood” hemp
• UK Government allocates £295m for food waste collections
• Case count grows in Norwegian Salmonella outbreak
• Dietary fibres market will grow to fill the ‘fibre gap’
• FDA proposes new funding across multiple aspects of US food safety systems
• Unlocking the Vanilla planifolia genome for climate and disease-resistant crops
• Sleeman Breweries is Canada’s first brewery to achieve 3RCertified Gold

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