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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• High-intensity lighting causes a reduction of nutrients in dairy
• Roquette unveils world’s largest pea protein factory en route to scaling “Silicon Valley of plant pr
• 2018 dragon fruit production and marketing analysis
• Four Charged a Year After Mississippi Raids
• FAO finds world food prices unchanged after consecutive monthly upticks
• Help is at hand for English farmers in the fight against bovine tuberculosis
• Tate & Lyle bid to make ideas easy
• Argentine lemon growers will continue building on US market
• Questions and controversies over role of Mexican papayas in rare outbreak strain
• Meat company launches into retail

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