News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food firms with HACCP violations, sanitation issues and rats warned by the FDA
• US dried snacks brand RIND on-track to triple sales and scale-up production after netting US$6.1M fu
• New trends in blueberry consumption during harvest season
• China: The competition in the export market is quite fierce
• Six in 10 people worldwide worry about safety of their food
• Nestlé funds award to recognise African food pioneers
• Food producer Stonewall Kitchen acquires Spruce Naturals
• Hershey Plans Second Expansion of Stuarts Draft, Va., Plant
• CDC declares outbreak linked to unpasteurized cheese over
• Campbell Snacks President Named Kraft Heinz U.S. President

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