News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New York firm recalls organic flour from Spain because of Salmonella concerns
• From Meal Kits to Fresh-Cooked Delivery?
• Technology tackling deforestation: Cargill steps up progress towards a transparent cocoa sector
• Ham sold at Costco recalled over Listeria contamination
• Tetra Pak and Lund University spotlight dairy industry’s future in “four plausible scenarios”
• Intertek to acquire Alchemy
• Kerry eyes foodservice growth: Social media sharing is challenging operators, says new VP
• Taiyo extends its Sunfiber portfolio
• Industry researchers say traceability comes down to label codes
• Indoor-grown wheat? Vertical farming boosts potential amid Black Sea Grain initiative renewal concer

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