News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hot August days disastrous for lettuce yield
• Market outlook positive for cognitive health products
• FSSAI issues milk FAQs, clarifying topic of frozen desserts, ice cream
• Beyond Meat teams up with PepsiCo to form PLANeT partnership
• Letter From The Editor: Naming rights come with some responsibility
• Brewers Struggle with Can Shortage
• Grasshoppers and silkworms - antioxidant capacity is similar to orange juice
• Sainsbury’s to introduce touch-free packaging for squeamish meat eaters
• ADM Creates New Business Unit to Accelerate Value Creation
• CP Kelco Launches Innovative Virtual Experience to Drive Brand Awareness, Engagement

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