News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Danone extends regenerative agriculture program, furthering its pledge to climate change
• Nestle India’s QE June ’18 sales worth Rs 2,679 cr; EPS worth Rs 40.97
• Statement from FDA Commissioner Scott Gottlieb, M.D., on FDA’s effort to make more robust use of man
• Cargill and DSM to form JV to produce zero calorie sweeteners
• Raw milk is dangerous; opposition to Missouri bills is necessary for safety
• DSM increases shareholding in Andre Pectin
• Brenntag to acquire food ingredients distributor JM Swank for $304m
• FDA cautions manufacturers of plant-based proteins to remember allergens
• Probi supplement improves iron status in pregnant women
• Plant-based diets critical to breaking out of “vicious circles” of cheap food, warns UK think tank

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