News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Analysis shows record year of investment for alternative protein sector
• RiceBran Technologies Announces $8M Private Placement of Debt and Equity
• Cricket sashimi? People who enjoy sushi are more open to eating insects, study says
• THE NATURAL FOOD SAFETY SOLUTION TO MEET MARKET NEEDS & CONSUMER DEMANDS
• Survey shows larger microgreens growers exercise more food safety practices
• Off the rocks: US lifts tariffs on Scotch whisky
• Gencor and Pharmactive Biotech Products solidify US distribution partnership
• M&S moves to reusable containers for fresh food-to-go
• OSHA Fines JBS Over COVID Outbreak
• Diageo sells 19 spirit brands to Sazerac for US$550m

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