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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Limit children to two snacks a day, health body says
• Stevia supply chains: Honing in on market volatility, fermentation & bioconversion methods
• Disastrous drought causes multi-billion farm losses across continents
• Can indoor vertical farming solve the Gulf’s food security challenge?
• Norway probes Yersinia outbreak with 15 sick
• New advice for European union on added sugars due in 2020
• Majority of Filipinos crave healthier food reformulations, demanding support from industry, report f
• Enoki mushrooms recalled in Canada after testing finds Listeria
• Should fed’s dietary guidelines recommend plant-based meats?
• Matrix F.T. scales wet lab for plant-based nanofiber scaffolds used in cell-based meat cultivation

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