News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Researchers identify 4,200 years cooling event as key in rice evolution
• Global flavors & fragrances market to reach US$36 billion in 2022
• EBRD offers $29.3m loan to Azerbaijan’s pasta producer Avrora
• Weather hasn't been kind to celery
• Wider M&S listings for world’s first blockchain beer
• The Top Food Trends of 2024
• Hot summer benefits beverage market
• Cargill to launch BeefUp Sustainability to reduce GHG emissions
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• Food banks across the country increasingly focusing on food safety

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