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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Niacet spotlights clean label vinegar solution for textural firmness in plant-based meat alternative
• Euromonitor outlines top food trends for 2021
• Qatar to increase self-sufficiency in vegetable output
• Study finds three vegetables that can help stave off obesity
• Tate & Lyle to forgo shareholder vote on proposed acquisition of CP Kelco
• Every’s vegan eggs receive US patent for protein made via precision fermentation
• Danone to cut 2,000 jobs to save $1.2B by 2023
• Recall Roundup: Labelling errors
• Kalsec sees hot and spicy increase
• Nestlé UK Limited recalls Nestlé Ski Yogurt Variety Pack With Fruit Pieces because it may contain sm

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