News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sainsbury’s invests £220m to “lower prices” of popular products
• Study finds risky foods often available at healthcare facilities
• Califia Farms launches "breakthrough" dairy-free yogurt drinks
• Thai University develops coating to deodorize durians
• MeliBio’s ‘bee-free’ honey to hit the European market
• Staying food allergen safe this festive period
• Chlorine dioxide: The last line of defense in sanitizing food processing facilities
• GNT expands North American footprint with US$30M investment
• Pet food producers purr over US bill to modernize regulation as feed control officials bite back
• Personalized food: Health trends prevail in fats and oils sector

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