News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Chinese Brand Big Sausage Recalled for Undeclared Milk
• Veggie “burgers” to the slaughter? Meat alternatives marketing comes under scrutiny in EU
• UK consumers advised on meat-handling methods, as Salmonella Typhimurium cases rise
• CPF poultry products obtains German QS Standard
• Callebaut now offering 3D printed chocolate at scale
• Vegan food options may be required by law at venues in California
• Consumer group unmasks the dirtiest tricks of food labelling
• Arla Foods Ingredients launches electrolyte and whey protein beverage concept for sports recovery
• E. coli at new high; Campylobacter top cause of illness in Switzerland
• Japanese potato chip manufacturer increasing potato production

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