News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• United States Ready-made salad producer offers lighter Thanksgiving dinner option
• Weekly Roundup: ADM ranked one of “world’s most ethical companies,” Food allergies in the spotlight
• Green Field Farms Dairy recalls chocolate milk in nine states over lab results
• Recall Roundup: Allergen labelling edition
• Merit nets organic certification for plant-based ingredient targeting beverages, protein bars and al
• Cleaned potatoes for far-off destinations
• Vulto Creamery expands cheese recall because of Listeria
• Bumpy Road Ahead For Artificial Food Colours
• Swiss Listeria outbreak shows risk of cheese recontamination
• Food inflation regional disparities observed as US and China peak, while EU and UK surge on

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