News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Lack of oversight in pet food could pose health risk to humans
• Malaysian Palm Oil Price Slips on Forecasts of Output Rise
• Mint recalled in Ontario because of E. coli contamination
• Grande Cheese Company recalls over a million and a half pounds of whey and dairy products over Salmo
• EU fruit shows 53% increase in hazardous pesticides in past 9 years
• Cathedral City launches new festive toasties
• FSA and FSS reveal planned changes to checks on food imports
• Webinar preview: Dairy proteins that elevate texture win over consumers, says Ingredia
• Fighting Food Fraud in 2017 with the University of Portsmouth
• Federal meat inspection has failed to adapt to operational environment

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