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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• E. coli outbreak under investigation in Seattle area
• UN Food Systems Summit: Calls to fix broken food production
• Botanical horizons: Nactis Flavours touts floral and Asian notes as key flavor themes
• CODI completes sale of Manitoba Harvest to Tilray
• Ingredion To Buy PureCircle
• Beyond Burger’s clean-label recipe revamp
• European Commission faces criticism over failure to clarify animal welfare revision timelines
• Cambodia set to ink Memorandum of Understanding with Japan firm on ‘safe vegetables’
• Company recalls lobster products, some with shelf life reaching into October 2025
• Exploring Additive Options In Baking

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