News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Turkey's currency problem puts yuan back in play
• UK’s food crime fighting unit doing some public outreach
• Algaia, Herbstreith & Fox to cooperate on pectin/alginates
• The Future Manufacturing Workforce: How One of the World’s Largest Snack Food Companies Is Tackling
• Mixed reactions to CAP reform: Dairy sector praises “green” progress, organic producers say rules fa
• Cargill ramps up segregated sustainable palm oil capacity in North America
• Tyson Crowdfunds PR for Snack Launch
• Ben & Jerry’s and Ava DuVernay partner on new ice cream flavour
• Experience shows the pros and cons of remote audits
• Chocolatier Godiva enhances product quality with self-cleaning filters to combat contamination risk

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