News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Halo Top co-founder launches low-calorie, low-sugar chocolate bar
• New committee calls for evidence in obesity investigation
• Kraft Heinz agrees to acquire Primal Kitchen for $200m
• Generation X consumers lean into vitamin-based products
• New whey protein hydrolysates adds sparkle to crystal-clear sports drinks
• Lavazza launches first iced coffee in UK via PepsiCo partnership
• PepsiCo unveils Digital Hubs, Fresh Del Monte raises banana prices
• Junk food ad ban: is it the answer?
• Discovery shows wine grapes “gasping for breath”
• DSM and Avril to collaborate on plant-based product

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