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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Brexit and British farming: Crisis or opportunity?
• PepsiCo appoints CD Glin as president of PepsiCo Foundation
• Modification of the existing maximum residue levels for tebuconazole
• Norovirus most often responsible for foodborne outbreaks in Finland
• CFIA says Clostridium botulinum leads to smoked trout recall
• Novel tech could be used to wash produce, finds study
• Sainsbury’s leads with living wages for banana workers
• Skinny Mixes adds new flavours to Naturally Sweetened syrup line
• Everstone buys into OmniActive
• Wacker introduces new flagship brand name Fermopure for all its amino acid ingredients

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