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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Synlait enlarges Australia, NZ presence
• Norovirus most often responsible for foodborne outbreaks in Finland
• Chinese pomelo exports to Europe gather momentum
• Another Survey Shows Consumers Cutting Back on F&B Purchases, Switching Brands Because of Inflation
• Pennsylvania officials warn consumers about Listeria in ‘A Joy’ brand unpasteurized milk
• Introducing: B&D Nutritional Ingredients!
• Can an avocado a day keep belly fat away?
• Flexitarian protein demands: Consumers call for affordability, health and environmental sustainabili
• Company recalls marinara sauce after consumer reports allergic reaction
• 2SFG plans to cut 300 jobs at Fox’s Biscuits facility

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