News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• University launches first degree in cellular agriculture
• Chinese pomelo exports to Europe gather momentum
• Is ‘gluten-safe’ wheat an industry game-changer?
• PepsiCo appoints CD Glin as president of PepsiCo Foundation
• Wyoming bill would add ‘designated agent’ role to Food Freedom Act
• Raw frozen breaded chicken blamed for two more Salmonella outbreaks in Canada
• USDA announces $43 million investment in meat and poultry processing research, innovation and expans
• PepsiCo Seeks Applicants for Greenhouse Accelerator Program
• Study: affronEYE may help prevent glaucoma
• Bühler and Vyncke collaboration will cut carbon emissions to boost climate-smart food production

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