News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• IFOAM slams European Commission over lack of restoration targets for agricultural ecosystems
• New palm-free, water-dispersible phytosterols
• Fiber fortification hurdles: Galam responds to inulin shortage with beet-derived alternative
• Givaudan bolsters growth in natural colors arena with DDW acquisition
• More curry recalled for excessive lead
• Pharmactive to showcase saffron extract and its aged black garlic botanical ingredients at Vitafoods
• Corn yield predicted using the weather at key growth stages
• Agrumaria Reggina ramping up beverage formulation with new prototype operation in Italy
• Food processors to agree to cease production over Listeria scare
• Future Crops latest investment round to scale up vertically farmed crops

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