News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Up and coming proteins: Plant-based suppliers talk hybrid protein transitions alongside 3D-bioprinti
• UK government drops “Not for EU” labeling plans after industry backlash
• PureCircle gets Singapore approval
• update on the E. coli outbreak linked to romaine lettuce
• Bremer Hot Stuffed Sandwiches Recalled For Foreign Material
• Frozen meat and poultry products recalled over lack of federal inspection
• Golden Peanut and Tree Nuts gets highest BRC rating
• Shigellosis source isn’t known for kindergarten outbreak near Seattle
• Cutting food waste: grant open to help reduce food waste
• Expanding protein: Novel plant-based sources come to the fore as some steer away from soy

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