News

Latest10

• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions
• Aldi’s new sustainable beers give surplus bread and fruit a second life
• SuperMeat reaches cost parity milestone in cultivated chicken production
• Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents
• Too Good To Go launches ‘Parcels’ to tackle food waste at manufacturing stage
• Chocolatier Godiva enhances product quality with self-cleaning filters to combat contamination risk
• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch

Top10

• FDA and STOP Foodborne Illness to co-host live webinar at Food Safety Summit
• FrieslandCampina reveals revenue drop but Specialized Nutrition and Ingredients offer relief
• FDA and USDA opt out of the joint rule
• Seafood demand expected to increase by 14 percent by 2030
• Deadly Listeria outbreak traced to deli meat and cheese; CDC says some should avoid all delis
• Superfoods from Algae Cultivated by Electric Power Station
• Introducing TastePlease - The New Way to Dine, Meet and Interact
• Syntegon presents packaging solutions at online event
• Sunflower protein to Latin America
• Caito’s response to earlier FDA inspection observations did not prevent Salmonella problem

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